Sat outside in one of the last sunny days. The squid starter & bread was excellent. The Bouillabaisse didn’t really have enough depth of flavour but the seafood was well cooked. The chicken mustard main was very tasty. Wine reasonably priced… all in all very enjoyable
Keziah
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August 27, 2024
First time going and it’s lovely there! Even though it’s supposed to be summer, it was quite chilly when sitting out in the courtyard so we had the heater on and it was lovely! The food was super tasty and the waitress was very helpful and positive. The only improvement I would suggest would be to have a mesh divider between the courtyard and the taxi tank side as it was a bit noisy and distracting.
Kamal
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March 20, 2024
It is a cozy little restaurant with delicious food. I had the Sunday roast and was very yummy. English food with a French flair. The meat was tender, crispy roasted potato, perfectly roasted carrots and crunchy steamed green beans and the icing on cake was the gravy. The pint of beer was excellent.
Elena Anisimovich
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April 27, 2024
Very nice interior and atmosphere, friendly staff and quick service. I was served with very tasty and delicious bouillabaisse, highly recommend.
Removing two stars for the cocktail - it was so watery and alcohol zero-ish that should be named Waterol, not Aperol.
Alvin David
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September 02, 2024
Beef Wellington was perfect. Awesome time and beautiful views.
Our Address
37 East St, Brighton and Hove, Brighton BN1 1HL, UK
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Sat outside in one of the last sunny days. The squid starter & bread was excellent. The Bouillabaisse didn’t really have enough depth of flavour but the seafood was well cooked. The chicken mustard main was very tasty. Wine reasonably priced… all in all very enjoyable
First time going and it’s lovely there! Even though it’s supposed to be summer, it was quite chilly when sitting out in the courtyard so we had the heater on and it was lovely! The food was super tasty and the waitress was very helpful and positive. The only improvement I would suggest would be to have a mesh divider between the courtyard and the taxi tank side as it was a bit noisy and distracting.
It is a cozy little restaurant with delicious food. I had the Sunday roast and was very yummy. English food with a French flair. The meat was tender, crispy roasted potato, perfectly roasted carrots and crunchy steamed green beans and the icing on cake was the gravy. The pint of beer was excellent.
Very nice interior and atmosphere, friendly staff and quick service. I was served with very tasty and delicious bouillabaisse, highly recommend. Removing two stars for the cocktail - it was so watery and alcohol zero-ish that should be named Waterol, not Aperol.
Beef Wellington was perfect. Awesome time and beautiful views.